April 12th, 2012 | Janelle
Richard Burbridge‘s latest over the top story for New York Times Magazine celebrates the season’s candy colored dresses & bold fruit prints, with a festive food meets fashion series of images. The idea is simple – take the plum prints on a Dolce & Gabbana dress and serve them with a side of fruit salad for good measure – but the magic is all in the execution. Robbie Spencer‘s styling on this story is nothing short of amazing – though we do wonder if he was the one picking up the cart at Whole Foods in addition to selecting the stellar designer looks. Hanne Gaby Odiele and Julia Nobis bring the concept to life with animated posing and the occasional taste of sweetness.
The story got us thinking about all the other time’s we’ve seen fashion and food collide. Though we prefer our meals on a plate something has to be said for the unexpected art that comes about when you re-imagine what every day items can do. Have a trip down memory lane and see some of our favorite food meets fashion combos.
There is a Dolce & Gabbana dress hiding beneath all that produce.
Even if you didn’t notice the lobsters, this would be an epic shot.
Viktor & Rolf‘s decadent designs get coated in candy – very fitting!
Artist Sung Yeon Ju‘s Wearable Foods series (2009-2010) featured clothing crafted out of materials like banana peels and slices of eggplant.
And now for something you can actually put in your mouth. How about some Chanel & Christian Louboutin cupcakes? Prop stylist Lisa Edsalv and photographer Therese Aldgard collaborated on these and we’re petitioning Aaron de MeyKarl Lagerfeld to get them in stores.
Posted in: General news